Tiwul one typical food from Gunung Kidul, Yogyakarta is one
of the foods made from cassava or tapioca. South Mountain Community antiquity
often take advantage of this meal as a staple food substitute for rice.
Although at the moment it has become a staple food rice, but Tiwul still known
as the typical food is quite historic. These foods are also believed to have
been used as a staple food when the Japanese colonial period.
Tiwul made from cassava which is processed cassava is peeled
and dried. Of drying after processed cassava flour will be obtained which will
be processed into Tiwul. As a staple food, the calorie content is lower than
rice, but enough to meet as a food substitute for rice. Tiwul believed to
prevent ulcer disease, stomach rumbling, and so forth.
Because not many people who use food as a staple food, Tiwul
then dikreasikan with various shapes and developed as a modern food. This of
course makes Tiwul not forgotten where it is increasingly recognized as one of
the distinctive richness in Yogyakarta, especially in Mount Kidul. Therefore,
if you want to travel through the area of Gunung Kidul, sempatkanlah time to
buy and enjoy this food. Price to buy this Tiwul relatively very low because
just spent between Rp.5000,00 - Rp.15.000,00 you can enjoy the meal with a
sweet taste of this savory.
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